Instant Pot Hamburgers
- 1 pound ground beef (I use extra lean)
- your favorite ground beef seasoning (I use 1 tablespoon McCormick Grill Mates Worcestershire Pub Burger Seasoning)
- 1 1/2 cups water
- hamburger buns
- hamburger fixins' such as cheese, lettuce, tomato, ketchup, mustard, mayonnaise or anything you like
Season ground beef according to your liking. I season my beef before I make patties, but you can also make patties and then season the beef.
Using a hamburger press or your hands, shape the beef into 3-4 patties. Wrap each patty into parchment paper. Place each wrapped burger in the instant pot on the trivet.
Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. When cooking is complete, quick release the steam and very carefully open the pot.
Remove the hamburgers using tongs and serve immediately. If adding cheese, do that quickly so it melts onto the burger just before serving.
Calories: 621kcal | Protein: 97g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 281mg | Sodium: 318mg | Potassium: 1569mg | Calcium: 5.2% | Iron: 60%