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Instant Pot Tacos – Make Taco Tuesdays Easy
Author:
Elisha Baba
Ingredients
Ingredients:
1
lb
ground beef or turkey
2
tablespoons
chili powder
1
tablespoon
paprika
1
tablespoon
cumin
1
teaspoon
oregano
1
teaspoon
garlic powder
1
teaspoon
onion powder
1/2
cup
water
Taco Shells and Toppings per your liking.
This may include:
soft shell tacos
hard shell tacos
shredded cheese
diced fresh tomatoes
sour cream
shredded lettuce
Instructions
Add meat to the instant pot. Turn the pot onto sautee and brown the meat.
Once browned, add in spices and seasoning. Stir to mix well.
Add in water.
Place the lid on the instant pot and close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes.
Once cooking is done, quickly release the steam and open the pot.
Serve with taco shells and toppings.