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5 from 1 vote

Cast Iron Skillet Baked Spaghetti *Gluten Free*

Author: Winona Rogers

Ingredients

  • 12 oz box Barilla Gluten Free Spaghetti
  • 4 Tbsp Butter
  • 1/3 Cup Gluten Free Flour
  • 1/2 Tsp Salt
  • 1/2 Tsp Italian Seasoning
  • 1/4 Tsp Pepper
  • 2 Cloves Garlic minced
  • 3 Cups Milk
  • 2 Cups Shredded Italian Cheese
  • 1/3 Cup grated Parmesan Cheese
  • 8 oz Smoked Sausage sliced
  • Gluten Free French Bread optional

Instructions

  • Preheat oven to 350 degrees.
  • Cook Barilla Gluten Free Spaghetti according to the box.
  • While the pasta is cooking, saute diced smoked sausage in cast iron dutch oven until it gets caramelized. Remove from dutch oven and set aside.
  • Melt butter in dutch oven.
  • Stir in flour, salt, 1/4 tsp Italian seasoning, pepper, and garlic.
  • Cook over medium heat while stirring constantly.
  • Remove from heat and stir in milk and heat to a boil while stirring constantly for 1 minute.
  • Stir in cheeses.
  • Fold in Barilla Gluten Free Spaghetti and sausage.
  • Sprinkle with 1/4 tsp Italian seasoning and bake for 20 minutes.
  • Serve with Gluten Free French Bread.