Line your cookie sheet with a large piece of wax paper.
In a large bowl place your entire bag (around 1 pound) of bright pink melting chocolates and heat them in the microwave for about 2 minutes or until completely melted.
Stop and stir every few minutes to make sure the chocolate isn’t ruined.
Once melted, quickly pour onto your cookie sheet and spread into a thinner square.
Moving quickly, melt about 1 ½ cups of your blue melting chocolate in the same way as before but in a smaller bowl.
Once melted, drizzle the blue in a large squiggly line across the pink chocolate.
Take your toothpick and run it through the chocolate to make it turn into a neat design.
Melt your green chocolate the same way as before.
Once melted, pour it into three small circles on each side of the pan.
Take your toothpick and make a circular motion in the green chocolate to swirl the other colors into it.
Sprinkle your bark with the flower sprinkles and edible glitter.
Place in fridge and let cool for about ten minutes.
Break apart and enjoy!