Roasted Turkey Legs With Cranberry Orange

“You’ll simply take your turkey legs out of the fridge or freezer and put them straight into the dish.”

Large Radish

6 turkey leg drumsticks 1 1/2-cup cranberries 1 orange 1/4 teaspoon salt 1/4 teaspoon pepper

Cranberry Orange Roasted Turkey Legs Ingredients:


Start by taking out a 9×13 inch casserole dish, and add in your turkey legs. 



You’ll want to spread the legs evenly throughout the dish before pouring in your cranberries and topping everything with the sliced oranges. Add salt and pepper to season.



Preheat your oven to 400 degrees F. Before putting your dish in the oven, you’ll want to cover the casserole dish with foil for the best cooking environment.


Most people cook turkey between 325 and 350 degrees