Roasted Turkey Legs With Cranberry Orange

“You’ll simply take your turkey legs out of the fridge or freezer and put them straight into the dish.”

Large Radish

6 turkey leg drumsticks 1 1/2-cup cranberries 1 orange 1/4 teaspoon salt 1/4 teaspoon pepper

Cranberry Orange Roasted Turkey Legs Ingredients:

1.

Start by taking out a 9×13 inch casserole dish, and add in your turkey legs. 

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2.

You’ll want to spread the legs evenly throughout the dish before pouring in your cranberries and topping everything with the sliced oranges. Add salt and pepper to season.

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3.

Preheat your oven to 400 degrees F. Before putting your dish in the oven, you’ll want to cover the casserole dish with foil for the best cooking environment.

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Most people cook turkey between 325 and 350 degrees