How To Make Hot White Cocoa Bombs For Valentine’s Day
Author: Life Family Fun
Microwave Safe Bowl
6 cavity mold
Small Piping bags or ziploc baggies
A Hot Plate or Frying Pan
1good quality chocolate chips
Cocoa Mix of your choice
Sprinkles or Crushed Candies (optional)
Marshmallows (large cut in half or mini)
First, Place a plate in the freezer
Melt chocolate in a microwaveable bowl on high for 60 seconds.
Stick a spoon in the chocolate to see if it's beginning to melt. If it is you will need to decrease the power percentage on your microwave down to 60 percent and continue.
Continue to warm up chocolate in 30 second intervals stirring between each time.
When you stir the chocolate and see it's mostly melted, heat for 15 seconds and stir until all lumps are gone and the chocolate is smooth.
Use a spoon to drop a dollop into the first cavity of the silicon mold.
Use the back of the spoon to coat the mold completely.
Wipe away any excess chocolate.
Freeze for 10-15 mins.
Prepare your set up for the contents inside of the cocoa bombs.
Remove plate and mold from the freezer.
Spoon in 2 spoonful’s of cocoa mix (not an entire packet).
Add mini marshmallows
Remember whatever you put inside the cocoa bomb will end up in your hot chocolate. All candy and sprinkles do not melt. While it is nice for presentation, be selective on what you put inside of your hot cocoa bombs. Some sprinkles may be a choking hazard to small children.