Clam chowder is used to describe any soup that is made from clams and a broth.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Keyword: Curry, instant pot,
Author: Elisha Baba
Ingredients
Meatballs:
4-61/2oz cans chopped clams; juice drained
21/2oz cans chopped clams; juice drained
1/2large white onion, diced
4cornstarch
6 medium russet potatoes, cubed (pealed optional - I did for this recipe)
3 cups water
salt and black pepper to taste
Instructions
Turn your instant pot to sauté mode.
Once your pot becomes hot, add in your oil. then add in your white onions. Stir and cook for about three minutes.
Add to your instant pot, with the onions, your clams and corn starch. Mix well.
Add in your potatoes, salt,pepper, water, and half-and-half. Stir well.
Place your lid on the instant pot. Set your instant pot to high pressure for 3 Minutes.
Once your instant pot is done cooking, do a quick release by bringing the valve toward you and opening the pressure. Once your instant pot is come to a full release, Open the Insta pot.
Choose to cancel on your instant pot and then select the sauté mode. Stir your soup occasionally for about 10 minutes to reduce the liquid and continue to cook and thicken your half-and-half.
Add more salt and pepper to your liking. Pour your soup in a bowl, a bread bowl, top with parsle (optional), and enjoy!