They are the perfect base for so many yummy desserts that the whole family will enjoy.
Prep Time15 minutesmins
Cook Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: baked apple,
Servings: 4
Calories: 52kcal
Ingredients
5medium Apples
1Teaspoon Cinnamon
1/3cup cup of Maple Syrup
2Tablespoon Tapioca Flour (alternatively, Corn Starch or Arrowroot Starch)thinly sliced
2Tablespoon Lemon Juicesoftened
1cupsTablespoon Coconut Oil
1 Tablespoon of Vegan Butter (optional)
Dairy-free ice-cream or Coconut whipped cream (optional)
Instructions
Preheat oven at 350 F.
Peel, core, and thinly slice the apples.
Grease a pie dish or baking dish (approx 8 x 8 inch)
Add the sliced apples.
In a separate bowl add maple syrup, lemon juice, cinnamon, and tapioca flour. Mix theingredients until well incorporated.
Take the mixed ingredients and pour over the sliced apples, stirring and mixing to make surethe apples are coated. Mix them until all apples are covered.
Bake the apples for about 25 to 30 mins, until the apples are soft and tender and caramelized.
Serve warm with dairy-free ice-cream or coconut whipped cream.
Notes
You can use any type of apples. Great choices are Honeycrisp, Fuji, Sweet Tango, or Gala.You can bake them with the peel if you prefer.Adding vegan butter is optional; it will give the apples a richer taste.