These homemade biscuits are so simple and easy to make!
1 cup self-rising flou
1/3 cup buttermilk
4 tablespoons butter
You will first start out by preheating the oven to 450 and line a baking sheet with parchment paper, for your biscuits.
In a small bowl add flour and butter.
Using a pastry blender, cut in the butter until it’s blended well. Pour in milk and stir well.
Drop dough onto a floured surface and knead 5-6 times until no longer sticky. Press into a 1/2″ rectangle and cut with a 2.5″ biscuit cutter.
Place biscuits on the prepared baking sheet and bake for 7-10 minutes or until brown.
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