If you’ve been looking for a noodle dish that’s crazy delicious and super yummy, this Instant Pot Chicken Alfredo is what you’ve been waiting for! In fact, it’s so simple that you’ll wonder where this simple chicken recipe has been your whole life!
Ingredients
1 lb chicken breasts, cut into 1" strips
1 tablespoon minced onion
2 tablespoons oil
8 ounces Fettuccine pasta
2 cups chicken broth
1 cup half & half
1/2 cup shredded Parmesan cheese
1/2 teaspoon basil
2 tablespoons corn starch dissolved in 1/4 cup cold water
Instructions
Place chicken, garlic, and oil into the instant pot. Sautee until chicken is browned on both sides.
Add pasta and chicken broth, making sure pasta , with broth. Place the lid on the instant pot and seal shut.
Close the pressure release valve. Set the instant pot to manual, high pressure for 8 minutes.
When the cooking cycle is complete, quick release pressure and open pot.
Separate pasta with a spoon.
Pour in half and half, shredded cheese and basil. Mix well.
Stir in corn starch and water mixture.
Press sautee on the pot and heat until thick, stirring frequently. Remove from pot when the sauce is thick.
Serve topped with additional shredded cheese if desired.