If you've got a hankering for some meatballs with some amazing flavor, this Keto Low Carb Meatball recipe is the one that you've been waiting for.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Italian
Keyword: keto low carb meatballs
Servings: 4people
Calories: 414kcal
Author: Life, Family Fun Team
Ingredients
1lblean ground beef
1/2lblean pork
1/2cupshredded parmesan cheese
2tspminced garlic
1egg
1tspdried Oregano
24oztomato puree
2tspminced garlic
2tspminced onion
2tspdried Oregano
2tspdried parsley
Instructions
Preheat the oven to 350 degrees.
Combine the ground beef, pork, shredded Parmesan cheese, 2 tsp. minced garlic, egg, oregano and salt & pepper. I used my hands to get everything mixed really well.
Roll the meat mixture into 2" meatballs and place on a baking sheet or baking dish. (At this point in time I actually freeze 1/2 of the meatballs on a separate baking sheet and then place in a large freezer bag and put back into the freezer)
Place the meatballs in the oven and bake for 25-30 minutes.
While the meatballs are baking, combine the tomato puree, minced garlic, minced onion, dried Oregano and parsley in a medium saucepan.
Heat through and let simmer while the meatballs are cooking.
Once the meatballs have finished baking, serve with the homemade marinara sauce and garnish with fresh shredded Parmesan cheese.
Notes
*Makes approximately 2 dozen 2-3" meatballs. *Nutrition facts are calculated by a third party actual values may vary.