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Mummy Hotdogs
Ingredients
1
package
large hot dogs
1
can
refrigerated crescent dinner roll dough
toothpick
mustard
Instructions
Preheat oven to 375 degrees
Prepare a baking sheet with parchment paper
Unroll crescent dough
Separate into two sections of 4 triangles
Press the perforations to seal
Using a knife or pizza cutter, slice into narrow strips
Wrap strips of dough around hotdog to look like bandages around the mummy
Bake 14-17 minutes or until golden brown
Dip one end of a toothpick into mustard then press into hotdog to create “eyes”
Serve warm with ketchup and mustard