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Winnie the Pooh Pull Apart Cupcakes
Ingredients
1
box
yellow cake mix + ingredients listed on the box.
Icing Ingredients
1
Betty Crocker prefilled package of black icing
2
sticks
butter
1 1/2
teaspoon
vanilla extract
2
cups
sifted powdered sugar
2
tablespoons
milk
2-3
drops
yellow food coloring
1-2
drops
red food coloring
pastry bag
cupcake liners
icing spatula
Instructions
Cupcakes
Bake as directed on box. Let cool completely before frosting.
Icing
Cream room temperature butter with electric mixer until smooth and fluffy. Gradually add sifted powdered sugar and vanilla.
Add milk and beat for 3-4 minutes. Add food coloring, 1 drop at a time until you get the desired color.
Putting it together
On a large tray arrange your cupcakes. 7 to create a circle, 1 in the center and two on top for the ears.
Place icing into your icing bag. Pipe large dollops onto the ears and then around the circle.
Spread evenly with an icing spatula.
Using your Betty Crocker black icing, pipe Pooh's eye, eyebrows, nose, and mouth.