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Banana Split Poke Cake
Ingredients
1
box
white cake mix, prepared as directed on package instructions
1/3
cup
chocolate syrup
1/3
cup
cherry syrup
2
8 oz. packages
cream cheese, softened
1/2
cup
powdered sugar
2
tablespoons
unsweetened cocoa powder
1
3.4 oz. package
banana pudding mix
2
8 oz. tubs
whipped topping, thawed (divided)
1
cup
milk
Strawberries and banana slices to garnish
Instructions
Bake cake according to package instructions. Allow to partially cool on a wire rack.
Poke holes with a fork or wooden skewer and pour chocolate syrup and cherry syrup over the holes in the cake.
Cream together cream cheese with powdered sugar and cocoa powder. Mix in one tub of whipped topping. Spread this out over the cake.
Mix together banana pudding mix with milk. Add the second container of whipped topping. Spread this over the top of the chocolate layer.
Refrigerate for at least an hour prior to serving. Top with strawberries and banana slices to garnish.