This Strawberry Jello Poke Cake is a great dish to make and take to share with others as well. Summer gatherings, BBQ's and potlucks are perfect venues to treat the taste buds of all your family and friends with this amazing summer dessert.
Ingredients
1(18.25 ounce) package white cake mix, prepared to package instructions
1(3 ounce) package strawberry gelatin
1 cupboiling water
1 (3.4 ounce) packagecheesecake pudding
1 1/2 cupsmilk
8 ounceswhipped topping, thawed
2cupssliced strawberries
Instructions
Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using a fork, poke holes in the top of the cake.
Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
Add a layer of 1 cup of strawberries.
Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.