Small Terra Cotta Potsalso available at Dollar Tree
Instructions
Preheat the oven to 350 degrees and line the mini cupcake tin with cupcake liners.
Combine the softened butter, granulated sugar, vanilla extract, milk and eggs mixing well.
Slowly fold in the dry ingredients.
Fill each cupcake about 2/3 full of batter.
Bake 18-20 minutes
Insert a toothpick around 18 minutes, if it comes out 'dry' the cupcakes are done.
Remove the cupcakes from the oven let cool completely.
Scrape the filling from the Oreos and place in a food processor OR put in a large freezer bag and crush using a rolling in. Pour the crushed cookies into a small dish.
Once the cupcakes have cooled, gently press each cupcake into the small terra cotta pot.
Generously frost each cupcake with chocolate frosting.
Dip the cupcake upside down in the crushed Oreo cookies.
Place a small dab of frosting on the back of the Wilton flower icings and place on the top of the cupcakes.
Gently press a Wilton leaf icing into the cupcake next to the flower.