Instant Pot Spaghetti
This simple Instant Pot Spaghetti With Italian Sausage recipe not only tastes amazing, it literally takes 10 minutes for everything from start to finish.
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Place sausage into instant pot and sautee until browned.
Break pasta in half so it fits into the pot. Pour water into pot and make sure all of the spaghetti is covered in water.
Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes.
When cooking cycle is complete, quick release steam and open the pot. Carefully stir in sauce. Mix well and serve.
Top with shredded Parmesan Cheese (optional)
was used for this recipe. If you use standard/traditional
, increase your time to 7 minutes in the IP.
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