Baileys Irish Cream Chocolate Cupcakes
These incredibly delicious Irish Cream Cupcakes made with Baileys® are perfect for your St. Patrick's Day festivities. The end result is delicious cupcakes that someone will have to slap your hand to get you to stop eating. Irish Cream Cupcakes for the win
Servings: 12
Calories: 136kcal
Ingredients
- 12 chocolate cupcakes baked and cooled
- 2-1/4 cups powdered sugar
- 3/4 cup butter softened
- 2 tablespoons Baileys Irish Cream liqueur
- 1 tablespoon vanilla extract
- green food coloring
- Green & White Sprinkles
Instructions
- Place butter in a mixing bowl and beat for 30 seconds.
- Add powdered sugar, liquor and vanilla.
- Beat until mixture is combined.
- Add a dollop of green food coloring gels and beat well, for 2-3 minutes or until light and fluffy, making sure you scrape down the sides of the bowl every minute.
- Place icing into a piping bag and cut the tip.
- Pipe frosting onto cupcakes and top with sprinkles.