You're going to love these easy baked Quinoa cakes.
Author: Life, Family Fun Team
Ingredients
2 cups cooked quinoa
2 tbsp olive oil
1 clove garlic
½ tsp salt
1 tbsp dry onion
¼ cup chopped parsley
¼ tsp paprika
2 tbsp flaxseed
Cashew Sauce
1 cup soaked cashews
1 tbsp olive oil
⅓ cup of water
Fresh chives & parsley
Salt & Pepper to taste
Instructions
For the quinoa cakes set all the ingredients in a medium bowl and stir to combine, you should get a sticky paste (better to use the quinoa while still warm, otherwise is harder to combine).
Using wet hands and a spoon, form the paste into 10 quinoa cakes. Using wet hands form into 12-15 little cakes.
Set cakes on a baking sheet with a little oil. Bake them in a heated oven for 10-15 minutes, taking care to let them brown and form a crust before flipping. Cook them for 5 more minutes on the other side.
For the cashew sauce, set all the ingredients in a food processor (except for a handful of chives to garnish at the end) and blend until a smooth sauce, add extra water for a more liquid consistency.
Serve the quinoa cakes with the herbed cashew sauce.