This Peppermint No-Churn Ice Cream is so simple and easy to make!
Author: Life, Family Fun Team
Ingredients
1 14-oz. can sweetened condensed milk
2 cups cold heavy cream
1/2-1 teaspoon peppermint extract, to taste
1-3 drops pink gel food coloring
2/3 cup peppermint chips, divided
Instructions
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth. Add in the gel food coloring and stir.
Next, spoon ice cream into a freezer-safe container, adding in half the ice cream, then half the peppermint chips and then repeating with a second layer.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before eating.