Turn on the saute mode on the pressure cooker. Saute the veggies for 3-4 minutes. Add in the garlic and continue sauteing for an additional minute.
Add in the next seven ingredients.
Put the lid on the Instant Pot and turn the pressure valve to seal. Set for high-pressure cooking time of 8 minutes.
Do a quick pressure release and then stir in baby spinach. Serve and enjoy!