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5 from 2 votes

Instant Pot Buffalo Chicken Dip

This year, wow your friends and family with this delicious Instant Pot Buffalo Chicken Dip. It’s a real crowd pleaser that definitely brings the heat! (literally!) Perfect for an easy to make football party appetizer.
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip
Servings: 3 Cups
Author: Winona Rogers

Ingredients

  • 2 chicken breasts
  • 1 cup water
  • 1 cup, buffalo chicken sauce
  • 4 ounces cream cheese, cubed
  • 2 tablespoons dry ranch dressing
  • 2 tablespoons water
  • chips or crackers for dipping

Instructions

  • Place chicken and 1 cup water into instant pot.
  • Place lid on instant pot and seal shut. Close the pressure release valve.
  • Set the instant pot to manual, high pressure for 10 minutes.
  • When the cooking cycle is complete, quick release pressure and open pot. 
  • Carefully remove chicken from pot and place into a large mixing bowl. Discard liquid. 
  • Use the forks to shred chicken and return to pot.
  • Add sauce, cream cheese, ranch seasoning and water. Mix well.
  • Press sautee on the instant pot and stirring constantly, mix until cream cheese the and dip is hot.
  • Spoon into a small bowl or dish and serve with crackers or chips.