With this Instant Pot Turkey and Stuffing recipe, you'll know for a fact that your two main dishes will be piping hot and perfectly cooked, at the exact same time!
Course: Main Course
Cuisine: American
Keyword: instant pot turkey and stuffing
Author: Life, Family Fun Team
Ingredients
Stuffing Ingredients:
3 cups bread, sliced into small cubes
1/4 cup diced onion
1/4 cup diced celery
1 teaspoon ground sage
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Turkey Ingredients:
1 turkey breast, with bones, thawed
1 teaspoon poultry seasoning
1 cup water
Instructions
Stuffing Directions:
Mix all ingredients together and set aside to stuff the turkey.
Rinse turkey breast and set onto a plate. Stuff stuffing into the cavity.
Place 1 cup of water into the instant pot and place the turkey into the pot. Sprinkle with poultry seasoning. Place the lid onto the instant pot and seal shut.
Close the pressure release valve and set the instant pot to manual, high pressure for 30 minutes.
When the cooking cycle is complete, let naturally release for 30 minutes. Release pressure and open pot.