With these Instant Pot Chocolate Zucchini Brownies, no one will ever know that one of the main ingredients of these brownies is zucchini! How many times have you wished that you could make a dessert that's simple and healthy?
Calories: 2197kcal
Author: Elisha Baba
Ingredients
2/3cupflour
3/4cupunsweetened baking cocoa
1/4 teaspoonbaking powder
1/4teaspoonsalt
1cupshredded zucchini
1cupwhite sugar
2eggs
1teaspoonvanilla
1/2cupmelted butter
Instructions
In a small bowl, combine flour, baking cocoa, baking powder and salt. Mix well and set aside.
In a larger mixing bowl, combine zucchini and sugar and mix well. Stir in eggs, vanilla and melted butter. Add dry mixture and stir just until combined.
Grease a pan that fits inside of your instant pot with nonstick cooking spray.
Pour batter into pan.
Grease a sheet of foil and place it on top of the pan.
Make a foil sling by folding a long piece of foil in half and placing it under the pan and bring the ends upward to the top.
Place 1-1/2 cups water into the instant pot and place the trivet into the pot. Use the sling to place the pan into the pot and tuck the loose ends of the sling inside the pot.
Place the lid on the instant pot and seal shut. Close the pressure release valve.
Set the pot to manual, high pressure for 45 minutes.
When cooking cycle is complete, quick release pressure and open the pot.
Carefully remove the pan using the foil sling, remove and discard foil and cool completely before cutting into bars.