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Instant Pot Meatball Soup

By Elisha Baba

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Updated on

Instant Pot Meatball Soup is a savory comfort food that is perfect for a cozy family dinner or quick meal. This inviting recipe delivers robust flavors with wholesome vegetables and homemade meatballs for a hearty dish that is ready in no time.

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together. This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

Ingredients:

  • 1 cup corn (frozen is fine)
  • 1 cup potato, peeled and chopped
  • 1 cup celery, chopped
  • ½ cup carrot, sliced
  • 1 medium yellow onion, chopped
  • 2 cups beef broth
  • 1 pound ground beef
  • ¼ cup oats
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon Tabasco sauce
  • 2 cups shredded cheddar
  • ½ cup heavy cream

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together. This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

Instructions:

1. Start by placing your pressure cooker in saute mode.

2. Throw in the veggies and saute them for approximately four to 5 minutes.

3. Once the vegetables are nice and soft, add in the 2 cups of beef broth.

4. In a medium-sized mixing bowl, combine ground beef, egg, oats, salt, and Tabasco sauce. Mix well. 

instant pot meatballs

5. After the beef is well-mixed, form the mixture into one-inch meatballs.

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together. This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

6. Add the meatballs to the veggies and beef broth in the Instant Pot. Mix well.

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together. This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!

7. Once everything is in the pot, close the pressure release valve and set the instant pot to manual, high pressure for 10 minutes.

8. When the cooking is complete, do the quick pressure release and stir in the 2 cups of shredded cheddar and 1/2 cup of heavy cream to the instant pot meatball soup, mixing thoroughly until the cheese melts, and serve immediately.

Step-by-Step Meatballs Soup Video Recipe


instant pot meatballs soup, Cheesy Meatballs Soup

Instant Pot Meatballs Cheesy Soup, Sometimes in life, some things fit perfectly together.  This Instant Pot Meatballs Soup recipe is not only cheesy, but creamy and delicious!
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Meatballs Soup Recipe - Made in the Instant Pot

Sometimes in life, some things fit perfectly together.  This Meatballs Soup recipe is not only cheesy, but creamy and delicious and easy to make in your Instant Pot!
Course Soup
Cuisine American
Keyword Instant Pot Meatballs Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 750kcal
Author Elisha Baba

Ingredients

  • 1 cup corn frozen is fine
  • 1 cup potato peeled and chopped
  • 1 cup celery chopped
  • ½ cup carrot sliced
  • 1 medium yellow onion chopped
  • 2 cups beef broth
  • 1 pound ground beef
  • ¼ cup oats
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon Tabasco sauce
  • 2 cups shredded cheddar
  • ½ cup heavy cream

Instructions

  • Turn on the saute mode on the pressure cooker.
  • Saute the veggies for 4-5 minutes.
  • Add in the beef broth.
  • In a mixing bowl, combine ground beef, oats, egg, salt, and Tabasco sauce.
  • Form into one-inch meatballs.
  • Add the meatballs to the veggies and beef broth in the Instant Pot.
  • Put the lid on the Instant Pot and turn the pressure valve to sealed. Set for high-pressure cooking time of 10 minutes.
  • Do a quick pressure release and then stir in cheese and heavy cream. When the cheese has melted, serve.

Video

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